Description
afer than traditional gas or electric resistance burners, induction cooktops use magnetism to rapidly heat up induction cookware, which in turn heats up food. The ideal choice for table side, catering and buffet line cooking, induction cooktops are faster and more efficient than installed gas stovetops.
- Digitally controlled wattage and temperature
- Strong, enduring 11″ x 11″ German SCHOTT™ ceramic glass cooking surface
- Adjustable heat from 120°F to 460°F (50°C to 240°C)
- Durable stainless steel body construction
- Timer up to 150 min (2-1/2 hours)
- Feet are adjustable for added stability
- Auto safety shut-off at 2-1/2 hours
- 240V~60Hz, 3200W, 13.3A
- Dimensions: 16-1/2″L x 13″W x 4″H
- Weight – 18 lbs
- One year warranty
- NSF Listed
- ETL Certified
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